Today the store had a 'sneak preview' opening with the official opening on August 29 which will have the full menu available.
|View from outside.. those chandeliers are bright and sparkly!|
I like the fit out which is in line with their belle epoque style (see the story on their website) - pretty chandeliers, comfy purple and gold chairs, soft music which isn't too loud so it's a relaxing space which is suitable for conversation too. Service was polite, prompt and unobtrusive with menus and water provided as soon as we sat down. Oh and behind the counter you can see into the kitchen which I like as this means they at least make some, if not all, of the food there!
|Hmm... glass cabinet full of chocolates|
|Seating along the side|
And they use Valrhona chocolate so how can you go wrong? I decided to try something simple - Earl Grey chocolate noir (Caraibe dark chocolate with hints of bergamot). The earl grey flavour is just right - strong but not overpowering. The chocolate was a tad too sweet for my liking but that's just personal preference. It's a little on the pricey side with takeaway at $6.50 and dine-in $8.50 but nothing out of the ordinary for a chocolate cafe and looking at the displays of macarons, cakes and chocolates I think the quality should be good.
I'll definitely be interested to see what the full menu will be like and to try some more of their stuff!
|I'd like one of these chairs in my home! Earl Grey chocolat noir and the macarons on display.|
|Cakes look pretty.... might go back and buy one...|
What: Princess Coco Chocolaterie
Where: 158-166 Day St, Sydney (Mon-Wed: 7am-8pm, Thu-Fri: 7am-10pm, Sat: 10am-10pm, Sunday closed)
How much: Hot chocolate was $6.50 takeaway and $8.50 dine in.